Translator: Ian Giles
Author: Ylva Bergqvist
Publisher: Hardie Grant
Year of Publication: 2018
Vegetarian food for when you’re in a hurry
Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.