Japanese Comfort Food

Saori Ichihara combines personal anecdotes with recipes to help you recreate delicious classic Japanese dishes in the comfort of your home.

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?

Recreate delicious classic Japanese dishes in the comfort of your home.

From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

SELTA

The Swedish-English Literary Translators’ Association
All website content copyright © 2026 SELTA
Login - Privacy Notice - Contact