The Wild Game Cookbook is a recipe book for aspiring chefs, hunters and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable and versatile meat through delicious recipes, from fine dining to everyday meals.
If you’re already a hunter, our aim with this book is to spark an interest in cooking really good wild game. Maybe nobody ever said “The better the chef, the better the hunter”, but we think it’s true all the same. If you do everything to make sure the final dish is as good as possible, you’ll also make sure you shoot really well. Learning more about cooking game means less wild-caught meat ends up becoming ground meat for lack of inspiration.
If you feel you can get something enjoyable from every aspect of the hunt – the preparations, practice, the actual hunting situation and preparing and cooking the animal – then hunting is truly something for you, and you have a lifetime of community, fantastic natural experiences, and great meals before you.