Japanese Comfort Food
Translator: Jane Davis
Author: Saori Ichihara
Publisher: Dorling Kindersley
Year of Publication: 2025
Saori Ichihara combines personal anecdotes with recipes to help you recreate delicious classic Japanese dishes in the comfort of your home.
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes in the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

